We’re a little deli and vegan bakery based in Cape Town. We specialise in hand-crafted donuts. Our donuts (or doughnuts) are hand-rolled, cut, and fried fresh each morning. Each week, we make a unique selection of 8 different flavours. The flavours change each Tuesday, and we rarely repeat. We take the classic donut and combine this with traditional desserts; nostalgic flavours; South African classics; French pastries; we've even made a donut waffle, or as we call it - the Do-Waffle!

As far as possible, we try make everything ourselves, including our vegan butter, pastry; dough; and every cake and cookie that goes on to our donuts. This is ethical indulgence, so you can get the vegan desserts you deserve.

SPECIALITY DONUTS

All our donuts are vegan, batch-made using 100% natural ingredients, and every donut takes 18 hours to make. They are all hand-rolled and cut fresh every morning. Each week we create a unique selection of different flavours, from brownies to chocolate cake and even tiramisu, we recreate your favourite vegan desserts and put them on a donut. The flavours change each Tuesday, and we rarely repeat. We take the classic donut and combine this with traditional desserts; nostalgic flavours; South African classics; French pastries; we've even made a donut waffle, or as we call it - the Do-Waffle! Check our Instagram or ask in-store for the flavours of the week!

OUR COFFEE

We only use speciality grade coffee that is micro-roasted. We recently worked with Mikro Roastery in Hermanus to create our very own blend of unique Single Origin coffees, and developed it so that it works particularly well with plant-based Mylk.

Honduras
Columbia
Ethiopia

A beautifully smooth, rounded coffee with caramel, toasted almond and dark chocolate notes, with a hint of pear. It has a full-bodied flavour with wonderful crema and a silky mouth feel.

Whilst it’s been designed to work well with your at home brew-style, we crafted this unique blend specifically for oat mylk espresso-based drinks. Sweet. Delicious. Moreish.