We’re a little deli and vegan bakery based in Cape Town. We specialise in hand-crafted donuts. Our donuts (or doughnuts) are hand-rolled, cut, and fried fresh each morning. Each week, we make a unique selection of 8 different flavours. The flavours change each Tuesday, and we rarely repeat. We take the classic donut and combine this with traditional desserts; nostalgic flavours; South African classics; French pastries; we've even made a donut waffle, or as we call it - the Do-Waffle!
We make New York-style vegan deli food and vegan baked goods, including sourdough sandwiches; filled bagels; cookies; sweet and savoury pies; pretzels; muffins and a range of pastries. All the classics, but cruelty-free, plus all your daily provisions.
As far as possible, we try make everything ourselves, including our vegan butter, vegan cheese, vegan deli meats; pastry; dough and even our mayonnaise, because we care. This is ethical indulgence, so you can get the vegan desserts you deserve.
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