SPECIALITY DONUTS

All our donuts are vegan, batch-made using 100% natural ingredients, and every donut takes 18 hours to make. They are all hand-rolled and cut fresh every morning. Each week we create a unique selection of different flavours, from brownies to chocolate cake and even tiramisu, we recreate your favourite vegan desserts and put them on a donut. The flavours change each Tuesday, and we rarely repeat. We take the classic donut and combine this with traditional desserts; nostalgic flavours; South African classics; French pastries; we've even made a donut waffle, or as we call it - the Do-Waffle! Check our Instagram or ask in-store for the flavours of the week!

OUR COFFEE

We only use speciality grade coffee that is micro-roasted. We recently worked with Simple Bru coffee to create our very own blend of unique Single Origin coffees, and developed it so that it works particularly well with plant-based Mylk.

Honduras
Columbia
Ethiopia

A beautifully smooth, rounded coffee with caramel, toasted almond and dark chocolate notes, with a hint of pear. It has a full-bodied flavour with wonderful crema and a silky mouth feel.

Whilst it’s been designed to work well with your at home brew-style, we crafted this unique blend specifically for oat mylk espresso-based drinks. Sweet. Delicious. Moreish.