We’re a little deli and vegan bakery based in Cape Town. We specialise in hand-crafted donuts. Our donuts (or doughnuts) are hand-rolled, cut, and fried fresh each morning. Each week, we make a unique selection of 8 different flavours. The flavours change each Tuesday, and we rarely repeat. We take the classic donut and combine this with traditional desserts; nostalgic flavours; South African classics; French pastries; we've even made a donut waffle, or as we call it - the Do-Waffle!

We make New York-style vegan deli food and vegan baked goods, including sourdough sandwiches; filled bagels; cookies; sweet and savoury pies; pretzels; muffins and a range of pastries. All the classics, but cruelty-free, plus all your daily provisions.

As far as possible, we try make everything ourselves, including our vegan butter, vegan cheese, vegan deli meats; pastry; dough and even our mayonnaise, because we care. This is ethical indulgence, so you can get the vegan desserts you deserve.

OUR MENU

BREAKFAST

BREAKFAST BEAST | R85
Scrambled tofu with gooey “egg” sauce, chicken seitan, mayo & mustard. Available on rye, sourdough or a bagel

TOFU SCRAMBLE SUB | R85
Scrambled tofu "eggs" with cheese on a sub

FAKIN' AND F'EGG| R75
Scrambled tofu in gooey egg sauce WITH STREAKY FAKIN' sourdough; bagel

BAGELS

REUBEN(ESQUE) | R85
Pastrami-style housemade vegan deli meat, vegan cheese with a Russian dressing, topped with sauerkraut

CARROT SALMON & CREAM CHEESE | R90
Carrot lox (vegan salmon) with house-made soy cream cheese

CAPRESE | R85
Vegan mozzarrella; pesto and tomato

DON’T-EAT-CHICKEN MAYO | R85
Roast chicken-style housemade seitan with mayo

BLT | R82
Vegan FAKIN'; mayo; lettuce and tomato

SANDWICHES

CHEESE & TOMATO | R78
Vegan mozzarella, tomato, origanum & mayo

REUBEN(ESQUE) | R85
Pastrami-style housemade vegan deli meat, vegan cheese with a Russian dressing (vegan mayo, soy sauce, mustard, tabasco, tomato sauce), topped with sauerkraut

DON’T-EAT-CHICKEN MAYO | R85
Roast chicken-style housemade seitan with mayo

“PASTRAMI” & MUSTARD | R 82
Vegan pastrami & mustard

SUBS

CUBANO | R95
Chicken-style house-made deli meat PLUS beef-style with smoked cashew cheese, pickles, mayo & mustard on a toasted roll

DON’T-EAT-CHICKEN MAYO | R90
Roast chicken-style housemade seitan with mayo

NOT CHICKEN CRUNCH| R95
Roast chicken-style housemade seitan with mayo; lettuce; avo; shredded carrot and cucumber

SPECIALITY DONUTS

All our donuts are vegan, batch-made using 100% natural ingredients, and every donut takes 18 hours to make. They are all hand-rolled and cut fresh every morning. Each week we create a unique selection of different flavours, from brownies to chocolate cake and even tiramisu, we recreate your favourite vegan desserts and put them on a donut. The flavours change each Tuesday, and we rarely repeat. We take the classic donut and combine this with traditional desserts; nostalgic flavours; South African classics; French pastries; we've even made a donut waffle, or as we call it - the Do-Waffle! Check our Instagram or ask in-store for the flavours of the week!

OUR COFFEE

We only use speciality grade coffee that is micro-roasted. We recently worked with Mikro Roastery in Hermanus to create our very own blend of unique Single Origin coffees, and developed it so that it works particularly well with plant-based Mylk.

Honduras
Columbia
Ethiopia

A beautifully smooth, rounded coffee with caramel, toasted almond and dark chocolate notes, with a hint of pear. It has a full-bodied flavour with wonderful crema and a silky mouth feel.

Whilst it’s been designed to work well with your at home brew-style, we crafted this unique blend specifically for oat mylk espresso-based drinks. Sweet. Delicious. Moreish.