BREAKFAST

BREAKFAST BEAST | R85
Scrambled tofu with gooey “egg” sauce, chicken seitan, mayo & mustard. Available on rye, sourdough or a bagel

TOFU SCRAMBLE SUB | R82
Scrambled tofu "eggs" with cheese on a sub

SMASHED AVO ON TOAST | R75
Smashed avo with secret spice on sourdough or rye

FAKIN' AND F'EGG| R75
Scrambled tofu in gooey egg sauce WITH STREAKY FAKIN' sourdough; rye; bagel or gluten free flat bread

BREAKFAST SCRAMBLE | R85 
Scarmbled Tofu; Garlic herbed buttered mushrooms; sliced avo. Available on Sourdough, Rye, bagel (seeded or plain) or GF Flat Bread

MUSHIES ON TOAST | R70 
Garlic herbed buttered mushrooms; sliced avo. Available on Sourdough, Rye, bagel (seeded or plain) or GF Flat Bread

Available on Sourdough, Rye, Bagel (seeded or plain) or GF bread 

MUSHROOM TOASTIE | R80
Cashew Cream Cheese; Mozzarella; Herbed Garlicky Mushrooms

THE MEDITERRANEAN | R78
Hummus; Sundried Tomatoes; NotSad Pickled Aubergine; Shredded Carrot; Sliced Avo

SUBS

CUBANO | R95
Chicken-style house-made deli meat PLUS beef-style with smoked cashew cheese, pickles, mayo & mustard on a toasted roll

CHICKEN PARM | R92
Chicken-style seitan with cheese melted on a roll

DON’T-EAT-CHICKEN MAYO | R90
Roast chicken-style housemade seitan with mayo

NOT-CHICKEN CRUNCH | R95
Roast chicken-style housemade seitan & mayo with cucumber, lettuce & avocado

“MEATBALL” SUB | R95
Seitan meatballs in a marinara sauce, topped with melted mozzarella on a fresh subway roll

SPECIALITY DONUTS

All our donuts are batch-made using 100% natural ingredients, and every donut takes 18 hours to make. They are all hand-rolled and cut fresh every morning. Each week we create a unique selection of different flavours. The flavours change each Wednesday, and we rarely repeat. We take the classic donut and combine this with traditional desserts; nostalgic flavours; South African classics; French pastries; we've even made a donut waffle, or as we call it - the Do-Waffle! Check our Instagram or ask in-store for the flavours of the week!

OUR COFFEE

We only use speciality grade coffee that is micro-roasted. We recently worked with Mikro Roastery in Hermanus to create our very own blend of unique Single Origin coffees, and developed it so that it works particularly well with plant-based Mylk.

Honduras
Columbia
Ethiopia

A beautifully smooth, rounded coffee with caramel, toasted almond and dark chocolate notes, with a hint of pear. It has a full-bodied flavour with wonderful crema and a silky mouth feel.

Whilst it’s been designed to work well with your at home brew-style, we crafted this unique blend specifically for oat mylk espresso-based drinks. Sweet. Delicious. Moreish.